Experience when it matters most
Our inspectors are all experienced in various food facility concepts as well as being continually trained on Health Department rules and regulations. We are focused on ensuring your employees understand the correct food handling methods and implementing missing and or misunderstood training practices and/or programs. Health inspections are not just about the kitchen but about the entire facility. Chefs, cooks, dishwashers, servers, bartenders, and mangers all play a roll in correct food handling.