ServSafe Programs

From in-person courses to online classes we have a training program to fit your needs. Instant exam results and same day certificates.


Manager Certification

Food Safety Certification that the Health Department and Department of Agriculture require for facilities that serve or sell food and or beverages.

Food Handler Training

Food Handler Course is a comprehensive solution that delivers consistent food safety training to employees. Training for all employees, FOH and/or BOH.

Alcohol Training

Alcohol service involves many risks. Prepare yourself to handle these risks with responsible alcohol training from a trusted and experienced source.

Allergy Training

The Allergens online course covers many topics such as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.

ITI – Consultations

Consultation Programs

Cover all the aspects of training from front of house employees to back of house employees and management. 

Health Inspection Training

Knowledge and correct practices are the keys to achieving correct food handling procedures and high inspection scores. Our inspector's focus is to help teach the correct policies and procedures in abiding by the rules and regulation for food service. Teaching the facilities employees the in's and out's of health inspections.

Mystery Shoppers

Our Mystery Shopper Programs are a training program for your management and staff. Our shoppers focus is to observe and then document their visit covering the 12 key areas of service, atmosphere, and food. Visits are typically scheduled once a month or more often as necessary or requested.

ITI – Quick Purchase

Quick Purchase

From training programs to required products, we have you covered.

image1 2


Each establishment serving food is required per the health department to have at least one un-used clean-up kit on site at all times.


Required Signs for Restaurants

Don't get counted off points on your inspection for not abiding by posting rules. Have all the signs posted as required by the DPH.


10 Pack Food Handler Guides

10 Pack of Food Handler Training Guides to provide your staff with the basics of food safety and the required training documentation.



CleanTemp is designed to prevent cross-contamination between thermometer uses. CleanTEMP is an alternative to probe wipes.

ITI – Get In Touch

Location - Get In Touch


170 Stanley Court, Suite A
Lawrenceville GA 30046

Get In Touch

(770) 624-3857